{
  "schemaVersion": 1,
  "key": "bauernfruehstueck",
  "revision": 2,
  "title": "Bauernfrühstück",
  "categories": ["main", "breakfast"],
  "summary": "Deftige Kartoffelpfanne mit Ei, Champignons, Speck und Gewürzgurken.",
  "notes": "Die Kartoffeln können gut vom Vortag sein. Das Rezept ergibt zwei große Portionen.",
  "basePortions": 2.0,
  "source": {
    "name": "Chefkoch",
    "url": "https://www.chefkoch.de/rezepte/4327811724760869/Bauernfruehstueck.html"
  },
  "coverImage": "bauernfruehstueck.jpg",
  "ingredients": [
    { "ingredientKey": "potato", "amount": 400, "unit": "gram", "section": "Pfanne", "note": "festkochend", "scaling": "linear" },
    { "ingredientKey": "mushroom", "amount": 250, "unit": "gram", "section": "Pfanne", "note": "in Scheiben", "scaling": "linear" },
    { "ingredientKey": "onion", "amount": 1, "unit": "piece", "section": "Pfanne", "note": "in Streifen", "scaling": "linear" },
    { "ingredientKey": "bacon", "amount": 200, "unit": "gram", "section": "Pfanne", "note": "gewürfelt", "scaling": "linear" },
    { "ingredientKey": "neutral-oil", "amount": 4, "unit": "tablespoon", "section": "Pfanne", "note": "Rapsöl", "scaling": "fixed" },
    { "ingredientKey": "egg", "amount": 4, "unit": "piece", "section": "Eiermischung", "note": "", "scaling": "linear" },
    { "ingredientKey": "mustard", "amount": 1, "unit": "teaspoon", "section": "Eiermischung", "note": "", "scaling": "linear" },
    { "ingredientKey": "parsley", "amount": 3, "unit": "piece", "section": "Eiermischung", "note": "Stiele", "scaling": "linear" },
    { "ingredientKey": "sweet-paprika", "amount": null, "unit": "toTaste", "section": "Eiermischung", "note": "", "scaling": "toTaste" },
    { "ingredientKey": "salt", "amount": null, "unit": "toTaste", "section": "Eiermischung", "note": "", "scaling": "toTaste" },
    { "ingredientKey": "black-pepper", "amount": null, "unit": "toTaste", "section": "Eiermischung", "note": "", "scaling": "toTaste" },
    { "ingredientKey": "gherkin", "amount": 4, "unit": "piece", "section": "Zum Servieren", "note": "längs in Scheiben", "scaling": "linear" }
  ],
  "steps": [
    { "text": "Die Kartoffeln schälen und etwa 1,5 cm groß würfeln. In Salzwasser 10 bis 12 Minuten garen und ausdampfen lassen.", "image": null, "durationSeconds": 600, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Champignons, Zwiebel und Gewürzgurken schneiden. Petersilie hacken. Die Eier mit Senf und zwei Dritteln der Petersilie verquirlen.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die Eiermischung mit Salz, Pfeffer und Paprikapulver würzen.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Das Öl stark erhitzen und die Champignons 2 bis 3 Minuten braten.", "image": null, "durationSeconds": 180, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Kartoffeln, Speck und Zwiebel zugeben. Alles bei mittlerer Hitze 5 Minuten weiterbraten.", "image": null, "durationSeconds": 300, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die Eiermischung zugeben und bei milder Hitze 5 bis 7 Minuten stocken lassen. Gelegentlich umrühren.", "image": null, "durationSeconds": 420, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Mit Gewürzgurken und der restlichen Petersilie servieren.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false }
  ]
}