{
  "schemaVersion": 1,
  "key": "chili-con-carne",
  "revision": 2,
  "title": "Chili con Carne",
  "categories": ["main", "soupAndStew"],
  "summary": "Würziges Familien-Chili mit Rinderhackfleisch, Kidneybohnen, Mais und Zimt.",
  "notes": "Für Kinder mild beginnen und erst am Tisch nachschärfen. Die Zimtstange vor dem Servieren entfernen.",
  "basePortions": 4.0,
  "source": {
    "name": "Einfach Malene",
    "url": "https://www.einfachmalene.de/das-beste-chili-con-carne-selberkochen/"
  },
  "coverImage": "chili-con-carne.jpg",
  "ingredients": [
    { "ingredientKey": "ground-beef", "amount": 750, "unit": "gram", "section": "Chili", "note": "Rinderhackfleisch", "scaling": "linear" },
    { "ingredientKey": "neutral-oil", "amount": 1, "unit": "tablespoon", "section": "Chili", "note": "zum Anbraten", "scaling": "fixed" },
    { "ingredientKey": "beef-stock", "amount": 400, "unit": "milliliter", "section": "Chili", "note": "alternativ Hühnerbrühe", "scaling": "linear" },
    { "ingredientKey": "onion", "amount": 2, "unit": "piece", "section": "Chili", "note": "fein gehackt", "scaling": "linear" },
    { "ingredientKey": "garlic", "amount": 3, "unit": "clove", "section": "Chili", "note": "fein gehackt", "scaling": "linear" },
    { "ingredientKey": "tomato-paste", "amount": 2, "unit": "tablespoon", "section": "Chili", "note": "", "scaling": "linear" },
    { "ingredientKey": "bell-pepper", "amount": 1, "unit": "piece", "section": "Chili", "note": "rot, gelb oder orange; gewürfelt", "scaling": "linear" },
    { "ingredientKey": "strained-tomatoes", "amount": 400, "unit": "gram", "section": "Chili", "note": "", "scaling": "linear" },
    { "ingredientKey": "chopped-tomatoes", "amount": 400, "unit": "gram", "section": "Chili", "note": "", "scaling": "linear" },
    { "ingredientKey": "cayenne-pepper", "amount": 1, "unit": "pinch", "section": "Gewürze", "note": "", "scaling": "fixed" },
    { "ingredientKey": "cumin", "amount": 1, "unit": "teaspoon", "section": "Gewürze", "note": "", "scaling": "linear" },
    { "ingredientKey": "sweet-paprika", "amount": 2, "unit": "tablespoon", "section": "Gewürze", "note": "", "scaling": "linear" },
    { "ingredientKey": "chili-powder", "amount": 1, "unit": "teaspoon", "section": "Gewürze", "note": "", "scaling": "linear" },
    { "ingredientKey": "chili-flakes", "amount": 1, "unit": "pinch", "section": "Gewürze", "note": "", "scaling": "fixed" },
    { "ingredientKey": "cinnamon-stick", "amount": 1, "unit": "piece", "section": "Gewürze", "note": "", "scaling": "fixed" },
    { "ingredientKey": "salt", "amount": null, "unit": "toTaste", "section": "Gewürze", "note": "", "scaling": "toTaste" },
    { "ingredientKey": "black-pepper", "amount": null, "unit": "toTaste", "section": "Gewürze", "note": "frisch gemahlen", "scaling": "toTaste" },
    { "ingredientKey": "kidney-beans", "amount": 400, "unit": "gram", "section": "Zum Schluss", "note": "abgegossen und abgespült", "scaling": "linear" },
    { "ingredientKey": "corn", "amount": 200, "unit": "gram", "section": "Zum Schluss", "note": "abgegossen", "scaling": "linear" }
  ],
  "steps": [
    { "text": "Zwiebeln und Knoblauch fein hacken. Die Paprika klein würfeln. Brühe und Gewürze bereitstellen.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Das Öl in einem großen Topf erhitzen. Das Rinderhackfleisch kräftig und krümelig anbraten.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Das Fleisch mehrmals mit wenig Brühe ablöschen. Die Flüssigkeit jeweils fast vollständig einkochen lassen.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Tomatenmark, Paprikapulver, Zwiebeln und Knoblauch zugeben. Alles kurz anrösten.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die restliche Brühe, beide Tomatensorten, Paprika und die übrigen Gewürze zugeben. Bei geringer Hitze etwa 40 Minuten köcheln lassen.", "image": null, "durationSeconds": 2400, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Kidneybohnen und Mais unterrühren. Das Chili weitere 10 Minuten köcheln lassen. Mit Salz und Pfeffer abschmecken.", "image": null, "durationSeconds": 600, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die Zimtstange entfernen und das Chili servieren.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false }
  ]
}