{
  "schemaVersion": 1,
  "key": "omas-linsensuppe",
  "revision": 2,
  "title": "Omas Linsensuppe",
  "categories": ["soupAndStew", "main"],
  "summary": "Deftige Linsensuppe mit Kartoffeln, Wurzelgemüse, Speck und Würstchen.",
  "notes": "Tellerlinsen müssen nicht eingeweicht werden. Die Speckschwarte mitkochen und vor dem Servieren entfernen.",
  "basePortions": 6.0,
  "source": {
    "name": "Maltes Kitchen",
    "url": "https://www.malteskitchen.de/omas-linsensuppe/"
  },
  "coverImage": "omas-linsensuppe.jpg",
  "ingredients": [
    { "ingredientKey": "water", "amount": 1500, "unit": "milliliter", "section": "Suppe", "note": "", "scaling": "linear" },
    { "ingredientKey": "plate-lentils", "amount": 300, "unit": "gram", "section": "Suppe", "note": "trocken", "scaling": "linear" },
    { "ingredientKey": "potato", "amount": 600, "unit": "gram", "section": "Gemüse", "note": "festkochend und gewürfelt", "scaling": "linear" },
    { "ingredientKey": "carrot", "amount": 200, "unit": "gram", "section": "Gemüse", "note": "in kleinen Stücken", "scaling": "linear" },
    { "ingredientKey": "celeriac", "amount": 250, "unit": "gram", "section": "Gemüse", "note": "in kleinen Stücken", "scaling": "linear" },
    { "ingredientKey": "leek", "amount": 1, "unit": "piece", "section": "Gemüse", "note": "in Ringen", "scaling": "linear" },
    { "ingredientKey": "onion", "amount": 1, "unit": "piece", "section": "Gemüse", "note": "fein gewürfelt", "scaling": "linear" },
    { "ingredientKey": "bacon", "amount": 200, "unit": "gram", "section": "Suppe", "note": "durchwachsen und geräuchert; mit Schwarte", "scaling": "linear" },
    { "ingredientKey": "neutral-oil", "amount": 1, "unit": "tablespoon", "section": "Suppe", "note": "zum Braten", "scaling": "fixed" },
    { "ingredientKey": "bay-leaf", "amount": 4, "unit": "piece", "section": "Gewürze", "note": "", "scaling": "linear" },
    { "ingredientKey": "allspice", "amount": 4, "unit": "piece", "section": "Gewürze", "note": "Körner", "scaling": "linear" },
    { "ingredientKey": "salt", "amount": null, "unit": "toTaste", "section": "Gewürze", "note": "", "scaling": "toTaste" },
    { "ingredientKey": "balsamic-vinegar", "amount": null, "unit": "toTaste", "section": "Zum Abschmecken", "note": "dunkel", "scaling": "toTaste" },
    { "ingredientKey": "sugar", "amount": 2, "unit": "pinch", "section": "Zum Abschmecken", "note": "", "scaling": "fixed" },
    { "ingredientKey": "vienna-sausage", "amount": 4, "unit": "piece", "section": "Einlage", "note": "in Scheiben", "scaling": "linear" },
    { "ingredientKey": "mettwurst", "amount": 2, "unit": "piece", "section": "Einlage", "note": "in Scheiben", "scaling": "linear" }
  ],
  "steps": [
    { "text": "Kartoffeln, Möhren und Sellerie schälen und klein schneiden. Lauch in Ringe und Zwiebel in feine Würfel schneiden.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die Schwarte vom Speck abschneiden und aufbewahren. Den Speck klein würfeln.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Das Öl in einem großen Topf erhitzen. Die Zwiebel leicht salzen und glasig anschwitzen.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Speck und Schwarte zugeben und auslassen. Möhren, Sellerie, Lauch, Lorbeer und Piment zugeben und 2 Minuten mitbraten.", "image": null, "durationSeconds": 120, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die Linsen kalt abspülen und zugeben. Mit Wasser auffüllen, salzen und 25 Minuten sanft köcheln lassen.", "image": null, "durationSeconds": 1500, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die Kartoffeln zugeben und weitere 20 Minuten kochen, bis Linsen und Kartoffeln weich sind.", "image": null, "durationSeconds": 1200, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Wiener und Mettwürstchen in Scheiben zugeben und erhitzen. Die Suppe nicht mehr kochen.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false },
    { "text": "Die Speckschwarte entfernen. Die Suppe mit Salz, Balsamico und Zucker abschmecken.", "image": null, "durationSeconds": null, "temperatureCelsius": null, "thermomixSpeed": null, "thermomixMode": null, "reverseDirection": false }
  ]
}